Bacterial control refers to the various methods and strategies used to prevent, inhibit, or eliminate the growth and spread of harmful bacteria. This can include practices such as handwashing, disinfection, sterilization, and the use of antimicrobial agents. Bacterial control is essential in healthcare settings, food production, and other industries to prevent the spread of infectious diseases and ensure the safety of products and environments. Researchers in this area study the mechanisms of bacterial resistance, develop new antimicrobial technologies, and explore ways to improve infection control practices.